Strawberry & Chocolate Cream Napoleons

• FOR THE ASSEMBLY:
• 1 whole Sheet Puff Pastry, Thawed
• 2 cups Sliced Fresh Strawberries
• 1/4 cups Toasted Slivered Almonds
• _____
• FOR THE CREAM:
• 3/4 cups Heavy Whipping Cream
• 1 Tablespoon Good Quality Cocoa Powder, Sifted
• 3 Tablespoons Sugar, More Or Less To Taste
• 1/2 teaspoons Vanilla Extract
• Chocolate Sauce For Drizzling (optional)

1. Preheat oven to 400 degrees F. Unfold puff pastry onto a lightly floured board and cut into 9 equal squares. Place squares on a lightly greased baking sheet and bake for 12-15 minutes.
2. While puff pastry is baking, make the cream... Pour whipping cream into a large bowl and start to whip. While whipping, slowly pour cocoa, sugar, and vanilla into bowl. Scrape sides and continue to whip until stiff peaks form.
3. To assemble, cut baked puffed pastry in half horizontally. Spoon chocolate cream onto bottom half, top with sliced fresh strawberries and then the other half of the puff pastry. Top with more cream, toasted almonds and chocolate syrup, if desired.

pastry, fresh strawberries, ubc, cream, cream, cocoa, sugar, vanilla, chocolate sauce for

Taken from tastykitchen.com/recipes/desserts/strawberry-chocolate-cream-napoleons/ (may not work)