Streusel Topped Sweet Potatoes

• 3 (16 oz. each) cans sweet potatoes (in light syrup), drained and mashed
• 1/2 c. Log Cabin syrup
• 1 tsp. grated orange peel
• 1/3 c. flour
• 1/3 c. old fashioned or quick cooking oats, uncooked
• 1/3 c. firmly packed brown sugar
• 1/4 tsp. ground cinnamon
• 1/4 c. (1/2 stick) Parkay margarine
• 1/4 c. chopped pecans

1. Heat oven to 350u0b0.
2. Mix sweet potatoes, syrup and peel until well blended. Spoon into 1 1/2-quart casserole.
3. Mix flour, oats, sugar and cinnamon in a medium bowl.
4. Cut in margarine until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over sweet potatoes.
5. Bake 35 to 40 minutes or until thoroughly heated. Makes 8 to 10 servings.
6. Preparation time:
7. 15 minutes. Cooking time:
8. 40 minutes.

sweet potatoes, log cabin syrup, flour, cooking oats, brown sugar, ground cinnamon, parkay margarine, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395515 (may not work)