Chocolate Chili

• 4 Tablespoons Peanut Oil
• 1/2 whole Yellow Onion, Finely Chopped
• 2 Tablespoons Garlic, Minced
• 2-1/2 pounds Lean Ground Beef
• 2 teaspoons Ground Cinnamon
• 4 Tablespoons Chili Powder
• 1 can (6 Oz. Can) Tomato Paste
• 1 teaspoon Dried Oregano
• 1/2 teaspoons Garlic Powder
• Salt And Pepper, to taste
• 1 cup Chicken Stock
• 1 bottle (12 Oz. Bottle) Beer
• 4 Tablespoons Cornmeal
• 1 can (10-14 Oz. Can) Diced Tomatoes With Green Chiles
• 1 can (15 Oz. Can) Black Beans, Drained
• 2 ounces, weight Semi-sweet Chocolate Morsels

1. Saute onions in 3-4 tablespoons peanut oil over low heat until the onions are very soft. Add garlic and saute for 1-2 more minutes. Increase heat to medium. Add ground beef, cooking until brown. Add in cinnamon, chili powder, and tomato paste. Cook for 1-2 minutes. Add in oregano through diced tomatoes. Cook for 5 minutes. Add in black beans, reduce heat and simmer for 1 hour. Add in chocolate during last 10-20 minutes of cooking time.

peanut oil, yellow onion, garlic, ground beef, ground cinnamon, chili powder, tomato paste, oregano, garlic, salt, chicken, cornmeal, tomatoes, black beans, chocolate

Taken from tastykitchen.com/recipes/soups/chocolate-chili/ (may not work)