Beef Vegetable Stew

  1. Combine all ingredients except frozen vegetables into a soup kettle or stock pot. Cover and simmer for 3-4 hours. Add vegetables; cover and cook on medium until vegetables are heated through and tender, about 5-10 minutes.
  2. Great served with homemade buttermilk biscuits and sliced cheese.
  3. Slow-cooker method:
  4. Combine all ingredients except frozen vegetables in a 4-qt. slow cooker. Cover and cook on high for 5 hours. Add vegetables; cover and cook for another 20-30 minutes until vegetables are tender.

water, tomatoes, potatoes, onion, carrots, stalks celery, concentrate, basil, ubc, vegetables

Taken from tastykitchen.com/recipes/soups/beef-vegetable-stew/ (may not work)

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