Italian Orange Cake

• FOR THE CAKE:
• 1/2 cups Butter
• 2 Eggs
• 1/2 cups Superfine Sugar
• 1 cup Confectioners Sugar
• 1 cup All-purpose Flour
• 1/4 teaspoons Baking Powder
• 1/3 cups Orange Juice
• 1/4 teaspoons Salt
• FOR THE ORANGE FROSTING:
• 1/4 cups Orange Juice
• 1 cup Confectioners Sugar

1. Preheat oven to 350u0b0F. Line an 8" cake pan with parchment paper and grease pan and paper with butter.
2. Melt butter in microwave. Whisk eggs, superfine sugar, and confectioners sugar in a large bowl until light and fluffy. Stir in melted butter.
3. Sift flour and baking powder into mixture, mix well and stir in orange juice. Pour mixture into cake pan and bake for 30-35 minutes.
4. For the frosting, combine orange juice and confectioners sugar.
5. Remove cake from oven and let cool in pan. After cake is cool, gently remove from pan and coat with frosting. Let sit until frosting has settled.

cake, butter, eggs, sugar, confectioners sugar, allpurpose, ubc, orange juice, ubc, ubc, confectioners sugar

Taken from tastykitchen.com/recipes/desserts/italian-orange-cake/ (may not work)