Egg-Free Sugar Cookies

• 2 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 cups Margarine, Softened
• 2 Tablespoons Sour Cream
• 1 cup Sugar
• 2 Tablespoons Milk
• 1/2 teaspoons Vanilla Extract
• Sugar Crystals Or Sprinkles In Assorted Colors (optional)

1. Preheat oven to 325u0b0F.
2. In a medium-sized bowl, combine flour, baking powder, and baking soda. Stir together and set aside.
3. In another medium-sized bowl, cream together margarine, sour cream and sugar with an electric mixer. Add milk and vanilla extract to creamed mixture. Beat well.
4. Add flour mixture a little at a time to creamed mixture, beating well after each addition and scraping bowl in between additions.
5. Cover a baking sheet with parchment paper. Roll dough into 1 1/4-inch balls and place on baking sheet. Dip a fork into a little flour and then press cookies with fork to flatten slightly. If desired, decorate cookies with sprinkles before baking.
6. Bake for 10-12 minutes, or until set. If you flip a cookie over, it should be golden brown on the bottom. They will be puffed up at first when you take them out of the oven, but will fall considerably as they cool due to the lack of egg.
7. Allow to cool on sheet for a minute, then remove to a wire rack to cool completely.
8. Makes about 3 dozen cookies.

flour, baking powder, baking soda, margarine, sour cream, sugar, milk, vanilla, sugar crystals

Taken from tastykitchen.com/recipes/desserts/egg-free-sugar-cookies/ (may not work)