Greek Yogurt Blueberry Banana Bread

• 1-3/4 cup White Whole Wheat Flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Sea Salt
• 1/2 cups Coconut Sugar
• 1/4 cups Honey
• 1 teaspoon Pure Vanilla Extract
• 1 cup Mashed Banana
• 2 Eggs
• 3/4 cups Plain Greek Yogurt
• 1 cup Organic Blueberries

1. Preheat oven to 375u0b0F. Spray a 9x5x3 inch loaf pan with nonstick spray.
2. Combine flour, baking powder, salt and sugar in a small mixing bowl. Stir thoroughly.
3. Combine honey, vanilla, bananas, eggs, and Greek yogurt in a large mixing bowl. Stir thoroughly then add in dry mixture. Fold in blueberries.
4. Pour batter into prepared pan. Bake for 45-60 minutes or until golden brown and a skewer inserted into the center comes out clean. Let cool in pan before turning out onto a wire rack to cool completely.
5. Recipe from Superfoods at Every Meal, shared with permission by Fair Winds Press.

flour, baking powder, salt, coconut sugar, ubc, vanilla, banana, eggs, greek yogurt, blueberries

Taken from tastykitchen.com/recipes/breads/greek-yogurt-blueberry-banana-bread/ (may not work)