Strawberry Banana Cupcakes With Silky Goat Cheese Frosting

• FOR THE CUPCAKES:
• 2 Large Ripe Bananas, Mashed
• 1/4 cups Coconut Milk
• 1/4 cups Extra Virgin Olive Oil
• 4 whole Large Eggs
• 1/2 teaspoons Pure Vanilla Extract
• 1/2 cups Coconut Sugar
• 1/2 cups Coconut Flour
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Baking Soda
• 10 whole Strawberries, Hulled And Chopped Finely
• FOR THE FROSTING:
• 8 ounces, weight Fresh, Plain Goat Cheese, Softened At Room Temperature
• 1/4 cups Pure Maple Syrup
• 1/2 teaspoons Pure Vanilla Extract
• 1/2 cups Coconut Milk, Plus Extra If You Want A Thinner Glaze Like Frosting
• Fresh Sliced Strawberries, For Garnish

1. Preheat the oven to 350u0b0F. Line a 12-cup muffin tin with paper cupcake liners and spray the liners with cooking spray.
2. In a large bowl, combine the bananas, coconut milk, oil, eggs, vanilla, and sugar. Stir in the coconut flour, cinnamon, and baking soda. Fold in the strawberries.
3. Fill each paper liner about 3/4 full with the batter. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cupcake comes out clean. Let the cupcakes cool while you make the frosting.
4. For the frosting, in a small mixing bowl, combine the goat cheese, maple syrup, vanilla, and coconut milk until you get a smooth, even, creamy glaze that is somewhere between a thin frosting and a thick glaze. Add coconut milk by the tablespoon if you like the frosting a bit thinner.
5. Place a tablespoon of frosting onto each cupcake and let it spread. Garnish with fresh sliced strawberries.

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Taken from tastykitchen.com/recipes/desserts/strawberry-banana-cupcakes-with-silky-goat-cheese-frosting/ (may not work)