Strawberry Banana Yogurt Bread

• 1 cup Whole Wheat Flour, Plus 1 Tablespoon For Strawberries
• 1 cup Rolled Oats
• 2 teaspoons Baking Powder
• 1 teaspoon Cinnamon
• 1/2 teaspoons Salt
• 1/4 cups Butter
• 1/4 cups Sugar
• 2 whole Very Ripe Bananas
• 1 whole Egg White
• 1/4 cups Plain Greek Yogurt
• 2 teaspoons Vanilla Extract
• 1 cup Strawberries, Diced

1. (Makes 1 loaf, 10 servings). Preheat the oven to 350u0b0F. Coat a loaf pan with non-stick spray. In a large bowl, combine 1 cup flour, oats, baking powder, cinnamon and salt together. In another bowl, cream together the butter and sugar. Mix in the mashed bananas, egg white, yogurt and vanilla. Add the wet ingredients into the dry and stir until combined. Chop strawberries and toss with the remaining tablespoon flour and fold into the dough. Pour batter into the loaf pan and bake for 1 hour, testing near the end with a toothpick, until it comes out clean.

whole wheat flour, rolled oats, baking powder, cinnamon, salt, ubc, ubc, bananas, egg white, ubc, vanilla, strawberries

Taken from tastykitchen.com/recipes/breads/strawberry-banana-yogurt-bread/ (may not work)