No-Bake Mint Oreo Cheesecake

• FOR THE CRUST:
• 15 Mint Oreo Cookies, Crushed
• 2 Tablespoons Butter, Melted
• FOR THE CHEESECAKE LAYER:
• 8 ounces, weight Cream Cheese, Softened
• 1 teaspoon Vanilla Extract
• 12 ounces, weight Cool Whip , Thawed
• 1/4 cups Crushed Mint Oreo Cookies
• 5 drops Green Food Coloring

1. For the crust:
2. In a food processor, blend Oreo cookies into fine crumbs. Alternatively, you can add cookies to a large Ziploc bag and crush with a rolling pin.
3. Place cookies into a medium bowl and add melted butter. Stir to combine. Spread crust mixture evenly on bottom of small glasses or mini trifles. Refrigerate while preparing rest of dessert.
4. For the cheesecake layer:
5. In a large bowl, whip cream cheese and vanilla extract using a stand mixer with a fitted paddle attachment or hand mixer. Gently fold in Cool Whip, crushed Oreo cookies, and food coloring.
6. Spoon mixture into prepared glasses or trifles. Refrigerate for at least 30 minutes or until set.
7. Enjoy!

oreo cookies, butter, layer, weight cream cheese, vanilla, ubc

Taken from tastykitchen.com/recipes/desserts/no-bake-mint-oreo-cheesecake/ (may not work)