Oliebollen

• 1 cup Water (warm)
• 2 Tablespoons Sugar
• 3 Tablespoons Yeast
• 6 cups Milk
• 1/2 cups Lard, Melted
• 1-1/2 teaspoon Salt
• 1-1/2 cup Sugar
• 6 whole Eggs
• 11 cups Flour
• 1 quart Oil For Deep Frying
• 1 cup Powdered Sugar (Icing Or Confectioners Sugar), For Dusting

1. Note: Prep time does not include rising time.
2. Combine first three ingredients and let stand for 10 minutes.
3. Scald 6 cups milk in a pan. Scalding milk means bringing it nearly to a boil, preferably in a thick-bottomed pan while stirring actively, to keep a protein skin from forming on the surface and keep the proteins and sugar from sticking to the bottom.
4. Once milk is done, beat into it the next 5 ingredients, adding in raisins or chopped apple if desired. Let rise until double in bulk.
5. Once risen: Drop by tablespoon into hot oil (375 - 400 degrees), and fry until golden. Drain on a paper towel, then dust with powdered sugar.

water, sugar, yeast, milk, lard, salt, sugar, eggs, flour, powdered sugar

Taken from tastykitchen.com/recipes/holidays/oliebollen/ (may not work)