Mexican Salad Ole

  1. Prepare avocado dressing; cover and refrigerate.
  2. In a 1-quart glass measure or casserole, combine ground beef and sausage.
  3. With a wooden spoon, crumble meat.
  4. Cook in the microwave oven on 70% power, covered with waxed paper, for 6 to 8 minutes or until meat is no longer pink.
  5. Stir once or twice during cooking, crumbling the meat as you stir.
  6. Drain well.
  7. Set aside while you combine the remaining ingredients for the salad.

avocado dressing, ground beef, chorizo sausage, kidney beans, cucumber, tomatoes, black olives, green onions, cheddar, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=445350 (may not work)

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