Garlic Cheese Biscuits

• FOR THE GARLIC CHEESE BISCUITS:
• 1-1/2 cup All-purpose Flour
• 1/2 Tablespoons Baking Powder
• 1/4 teaspoons Salt
• 1/2 teaspoons Garlic Powder
• 3/4 cups Milk
• 1 Tablespoon Lemon Juice
• 1/2 sticks Unsalted Butter, melted
• 3/4 cups Havarti Wild Garlic Cheese
• FOR THE GARLIC HERB BUTTER:
• 2 Tablespoons Unsalted Butter, melted
• 1 clove Garlic, Minced
• 1/2 teaspoons Dried Parsley

1. For the garlic cheese biscuits:
2. Preheat oven to 450u0b0F.
3. Combine flour, baking powder, salt and garlic powder in a large bowl. Set aside.
4. Stir milk and lemon juice together in a small bowl. Sit for 5-10 minutes or until milk begins to curdle. Add butter to the buttermilk mixture and stir to combine.
5. Add buttermilk mixture to the dry ingredients and fold gently. Fold in cheese.
6. Scoop 1/4 cup of the batter onto baking sheet lined with a silicone baking mat. (If you have trouble getting batter out of the measuring cup, simply spray with nonstick cooking spray.)
7. Place in oven and bake for 10-12 minutes. As soon as biscuits come out of oven, drizzle with garlic herb butter. Serve immediately. They are best served warm.
8. For the garlic herb butter:
9. Combine all ingredients together in a small bowl. Set aside until ready to use.

garlic cheese, allpurpose, baking powder, ubc, garlic, milk, lemon juice, butter, garlic cheese, garlic, unsalted butter, clove garlic, parsley

Taken from tastykitchen.com/recipes/sidedishes/garlic-cheese-biscuits-2/ (may not work)