Sweet Onion Casserole

• 6 c. chopped Vidalia sweet onions
• 1/4 c. chopped bell pepper (optional)
• 4 Tbsp. cooking oil or margarine
• 3 c. grated Cheddar cheese
• 1 1/2 c. heavy cream
• 1 egg plus 2 yolks
• 1 Tbsp. chopped pimento (optional)
• 1 tsp. seasoned salt
• paprika as garnish

1. Preheat oven to 400u0b0.
2. Saute onions and bell pepper in cooking oil for 15 minutes on medium-low heat.
3. Place half of grated cheese in 2-quart casserole dish.
4. Top with saute and pepper.
5. Add remaining cheese on top of onions and pepper.
6. Combine heavy cream (unwhipped), eggs, pimento and salt to make a sauce.
7. Pour sauce over cheese and onions.
8. Sprinkle paprika as a garnish.
9. Bake in 400u0b0 oven for 10 minutes, lower heat to 325u0b0 and bake 25 minutes. Makes 8 servings.

vidalia sweet onions, bell pepper, cooking oil, cheddar cheese, heavy cream, egg, pimento, salt, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=884495 (may not work)