Strawberry Cake

• 1 box (18.25 Oz. Box) White Cake Mix
• 4 whole Eggs
• 3/4 cups Vegetable Oil
• 1 package (3 Oz. Package) Strawberry Jell-O
• 1 cup Fresh Mashed Strawberries, Plus More For The Frosting (no Sugar Added)
• 1 stick Softened Butter
• 3-1/2 cups Powdered Sugar
• 1 teaspoon Vanilla

1. 1. Preheat oven to 350
2. 2. Mix cake mix, eggs, oil, Jell-o, and 1 cup mashed strawberries together well.
3. 3. Grease and flour two 9-inch round pans or one 9x13 pan.
4. 4. Pour batter into pans and bake at 350 degrees for 20-30 minutes. An inserted toothpick should come out clean, and cake will look slightly browned on top.
5. 5. Let cake cool completely before frosting. (Note: I even bake mine the day before and keep it in the fridge, then frost the day I am going to serve it.)
6. FROSTING:
7. 1. Whip the softened butter with sugar and vanilla. Gradually add mashed strawberries until the frosting reaches the right consistency. (Note: this frosting is not a stiff frosting, but it's not a glaze. It may run slightly down the sides as it sits.)
8. 2. Frost the cake and store in the fridge until serving.

white cake mix, eggs, vegetable oil, o, fresh mashed strawberries, butter, powdered sugar, vanilla

Taken from tastykitchen.com/recipes/desserts/strawberry-cake/ (may not work)