Cabbage And Beef Stew

• 1/2 whole Yellow Onion, Chopped
• 1 pound Ground Sirloin
• 3 cloves Garlic, Pressed
• 3 whole Carrots, Chopped
• 1 Tablespoon Cumin
• Salt And Pepper
• 2 cups Water
• 24 ounces, fluid Tomato Sauce
• 2 cubes Beef Bouillon
• 1/2 heads Cabbage
• 1 can (14 Oz. Can) Corn, Drained
• 1 can (15 Oz. Can) Kidney Beans, Drained And Rinsed

1. Saute chopped onions for about 3 minutes, then add ground sirloin until cooked through. (If you aren't using sirloin, then you will need to drain the grease before moving to the next step.) Add garlic, carrots, cumin, a little salt and pepper, then stir in water, tomato sauce and bouillon cubes. Stir. Bring to boil then add chopped cabbage, corn, and beans. Reduce heat to summer and let simmer at least an hour, until ready to eat. Serve with grill cheese sandwiches!
2. Yum.

yellow onion, ground sirloin, garlic, carrots, cumin, salt, water, tomato sauce, cabbage, corn, kidney beans

Taken from tastykitchen.com/recipes/soups/cabbage-and-beef-stew/ (may not work)