Cheesy Pasta Swirls(Ready To Bake In 15 Minutes)

• 4 oz. fettucine, cooked in unsalted water and drained
• 1 (16 oz.) bag frozen vegetable combo (peas, carrots, cauliflower), thawed and drained
• 1 c. (4 oz.) shredded Mozzarella cheese
• 1/2 c. (2 oz.) cubed Provolone cheese
• 1 (2.8 oz.) can Durkee French fried onions
• 1 can condensed cream of mushroom or celery soup
• 3/4 c. milk
• 1/2 tsp. garlic powder
• 1/3 c. (1 1/2 oz.) grated Parmesan cheese

1. Preheat oven to 350u0b0.
2. Spray 8 x 12-inch baking dish with Pam. Combine vegetables, Mozzarella, Provolone and 1/2 can onions. Twirl a few strands of hot fettucine around fork to form a swirl. Remove from fork and stand upright on top of vegetable mixture. Form 5 more swirls.
3. In medium bowl, stir together soup, milk and garlic powder.
4. Pour over swirls.
5. Bake, loosely covered, at 350u0b0 for 30 minutes.
6. Top pasta with Parmesan cheese.
7. Sprinkle onion around swirls.
8. Bake, uncovered, 5 minutes until brown.

fettucine, carrots, mozzarella cheese, provolone cheese, onions, condensed cream, milk, garlic powder, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994134 (may not work)