Strawberry Cheesecake Trifle

• 1 whole Pound Cake (I Make This From Scratch But You Can Use The Boxed Or Pre-made Version, Cooked And Cooled)
• 1/2 cups Water
• 1 can (14 Oz. Can) Condensed Milk
• 1 box (4-serving Size) Cheesecake Pudding
• 20 ounces, weight Cool Whip (Inexpensive Brand Is Okay), Divided
• 3 cups Strawberries, Sliced

1. Slice pound cake into 1-inch slices. Put aside.
2. Mix water and condensed milk until fully combined. Mix in the cheesecake pudding until fully combined. Then mix in 8 oz. of Cool Whip.
3. In a large trifle bowl, put the first layer down of pound cake. Put half of the pudding mixture. Top with half of the remaining Cool Whip. Layer half of the strawberries on top. Layer the other half of ingredients the same way.
4. Place in the fridge for at least 4 hours to meld all together!
5. Enjoy!

scratch, water, milk, pudding, is, strawberries

Taken from tastykitchen.com/recipes/desserts/strawberry-cheesecake-trifle/ (may not work)