Ground Beef And Veggie Soup

• 2 pounds Ground Beef
• 1 whole Small, Sweet Onion, Chopped
• 2 pounds Baby Carrots, Cut In Half
• 3 pounds Potatoes, Peeled And Cubed
• 1 can (15 Oz. Can) Cut Green Beans
• 1 can (15 Oz. Can) Tomato Sauce
• 4 cubes Beef Bouillon
• 2 Tablespoons Sugar
• 1 Tablespoon Salt, Or To Taste
• 1/2 teaspoons Ground Black Pepper
• 1 envelope (0.87 Oz. Packet) Brown Gravy Mix

1. In a large stock pot, brown ground beef and onion and drain off fat. Add carrots, beef bouillon cubes and enough water to fill up the pot halfway. Bring to a boil, then turn down to medium and simmer for 25 minutes. Add potatoes, green beans, tomato sauce, sugar, salt and pepper and more water if needed. Bring back to a simmer and cook for another 25 minutes. Blend brown gravy mix with 1/4 cup of water and add to the soup during the last 5 minutes of cooking time. Serve with saltine crackers or corn bread.

ground beef, sweet onion, carrots, potatoes, green beans, tomato sauce, sugar, salt, ground black pepper, brown gravy mix

Taken from tastykitchen.com/recipes/soups/ground-beef-and-veggie-soup/ (may not work)