Strawberry Banana Bread French Toast

• 1 cup Strawberries, Diced
• 1 teaspoon Granulated Sugar
• 1/2 whole Orange, Juiced
• 1/2 cups Liquid Egg Whites
• 2 Tablespoons Fat-free Half-and-half
• 1/4 teaspoons Cinnamon
• 2 slices (Thick Slices) Strawberry Banana Bread (see Note)

1. 1. In a small bowl combine strawberries, sugar and orange juice.
2. 2. Cover and place in the refrigerator.
3. 3. Preheat a skillet on medium heat. (My small skillet was set at 275 F.)
4. 4. In a wide and shallow bowl, whisk together the egg whites, half-and-half and cinnamon.
5. 5. Soak the slices of strawberry banana bread in the egg mixture (see note) for approximately 20 seconds on each side.
6. 6. Spray non-stick spray on the hot skillet. Add the bread and cook until the bottom is a light crispy brown (4-5 minutes for me).
7. 7. Flip them over and continue to cook until a light crispy brown.
8. 8. Remove from heat and place on a serving plate.
9. 9. Top with the strawberry orange topping and serve immediately.
10. 10. I served mine with orange slices and black coffee. Turkey sausage or bacon would also make a great side with this.
11. Notes:
12. 1. For the bread recipe, see my TastyKitchen recipe box or related blog link.
13. 2. You will have quite a bit of egg left, enough to soak at least 2 more slices of bread. The nutritional data is calculated after subtracting any egg white dip that was left over.

strawberries, sugar, orange, liquid egg whites, ubc, bread

Taken from tastykitchen.com/recipes/breads/strawberry-banana-bread-french-toast/ (may not work)