Honey Grapefruit Bourbon Smash

• FOR THE HONEY SYRUP:
• 1/4 cups Honey
• 1/4 cups Water
• 1 pinch Salt
• FOR THE COCKTAIL:
• 1-1/2 ounce, fluid Bourbon
• 2 ounces, fluid Grapefruit Juice
• 1/2 ounces, fluid Honey Syrup (Recipe Included)
• 1 leaf Rosemary, Plucked From The Sprig
• Rosemary Sprig Or Grapefruit Wedge, For Garnish (optional)

1. Make honey syrup by combining equal parts honey and water in a pot with the salt. Cook on medium heat, stirring constantly, for about 2 minutes until honey dissolves. Let cool and keep in a lidded jar in the refrigerator.
2. To make the cocktail, add bourbon, grapefruit juice, honey syrup and rosemary to a cocktail shaker. Muddle rosemary using a muddler or a wooden spoon. Fill with ice, shake well and strain into a cocktail glass. Garnish with a sprig of rosemary or wedge of grapefruit, if desired.

honey syrup, ubc, ubc, salt, cocktail, fluid bourbon, syrup, rosemary, rosemary

Taken from tastykitchen.com/recipes/drinks/honey-grapefruit-bourbon-smash/ (may not work)