Irish Spotted Dog

• 2 cups All-purpose Flour
• 1/4 cups Granulated Sugar
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1 pinch Salt
• 3 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces
• 1/2 cups Dried Cranberries Or Raisins
• 3/4 cups Plain Yogurt Or Buttermilk (I Use Yogurt)
• 1 Egg, Lightly Beaten

1. Preheat oven to 375u0b0F.
2. Sift together flour, sugar, baking powder, baking soda, and salt. Mix in butter with a pasty cutter or fingers. Add dried cranberries or raisins.
3. Mix together buttermilk or yogurt and egg in small bowl. Pour egg mixture into flour mixture and stir well.
4. Knead together lightly with hands and form a round loaf. Place loaf on parchment paper or Silpat-lined cookie sheet. Take a knife and cut an 'X' on the top of loaf.
5. Bake for 35-40 minutes, or until loaf sounds hollow when tapped on top. Transfer loaf to wire rack and let cool at least 5 minutes before cutting into slices.

allpurpose, ubc, baking powder, baking soda, salt, unsalted butter, dried cranberries, buttermilk, egg

Taken from tastykitchen.com/recipes/breads/irish-spotted-dog/ (may not work)