Danish Pastry Apple Bars

• 2-1/2 cups Flour
• 1 teaspoon Salt
• 1 cup Shortening
• 1 whole Egg Yolk
• 2/3 cups (scant) Milk
• 1 cup Cornflakes
• 10 whole Tart Apples, Peeled And Sliced
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 1 whole Egg White
• _____
• FOR THE FROSTING:
• 1 cup Powdered Sugar
• 4 teaspoons Milk

1. Combine flour and salt; cut in shortening. Beat egg yolk in a measuring cup; add enough milk to make 2/3 cup liquid. Mix well; stir into the flour mixture.
2. On a floured surface, roll half of the dough to a 17x12-inch rectangle. Fit into and up the sides of a 15 1/2 x 10 1/2 x 1-inch baking pan. Sprinkle the crust with cornflakes; top with the apples. Combine sugar and cinnamon and sprinkle evenly on top of the apples.
3. Roll the remaining dough into a rectangle and lay over the top of the apples. Seal the edges and cut slits in the top of the crust. Beat the egg white until frothy; brush on the crust.
4. Bake at 375 degrees for50 minutes.
5. Once out of the oven, mix the powdered sugar and milk and drizzle the frosting over the bars.

flour, salt, shortening, egg, milk, cornflakes, apples, sugar, cinnamon, egg white, frosting, powdered sugar, milk

Taken from tastykitchen.com/recipes/desserts/danish-pastry-apple-bars/ (may not work)