Fruited Pound Cake

• 1 c. butter, softened
• 1 (8 oz.) pkg. cream cheese, softened
• 1 1/2 c. sugar
• 4 eggs
• 2 1/4 c. all-purpose flour, divided
• 1 1/2 tsp. baking powder
• 1 grated lemon rind
• 1 c. chopped mixed candied fruit
• 1/2 c. golden seedless raisins
• 1/2 c. dates, chopped
• 1/2 c. chopped pecans
• powdered sugar
• candied cherries (optional)
• candied pineapple slices (optional)

1. Cream
2. butter
3. and
4. cream cheese.
5. Gradually add sugar, beating until
6. light
7. and
8. fluffy.tdd
9. eggs,
10. one at a time, beating well after each one.
11. Combine 1 3/4 cups flour and the baking
12. powder.
13. Graduallytdd
14. to
15. creamed
16. mixture and beat until
17. well
18. blended.
19. Dredge
20. lemon rind, candied fruit, raisins, dates
21. and pecans with remaining 1/2 cup flour.
22. Stir to coat well.
23. Stir mixture into batter.
24. Spoon into greased and floured 10-inch
25. tube
26. pan.
27. Bake
28. at
29. 325u0b0
30. for 1 hour and 20 minutes, or until done.
31. Cool about 10 minutes before removing from pan.
32. Dust top of cake with powdered sugar.
33. Garnish with candied cherries and pineapples.
34. Very good for the holidays.

butter, cream cheese, sugar, eggs, allpurpose flour, baking powder, lemon rind, mixed candied fruit, golden seedless raisins, dates, pecans, powdered sugar, candied cherries, candied pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630635 (may not work)