Strawberry Egg Rolls

• 12 whole Strawberries
• 2 Tablespoons Cream Cheese Icing, Chilled
• 8 pieces Egg Roll Wrappers
• 1/4 cups Sugar
• 1/4 teaspoons Cinnamon
• 2 cups Vegetable Oil For Frying, Or As Needed
• 1/2 cups Chocolate Chips
• 2 Tablespoons Whipping Cream

1. Remove strawberry stems, cut in half and carefully scoop out a little of the center of each strawberry half. Pipe or spoon about 1/4 teaspoon of cream cheese icing into each strawberry half. Take 1 egg roll wrapper and place 3 strawberry halves across the center, end to end. Wet the edges of the wrapper with water. Fold the edge over the strawberries, folding in the sides as you roll it up. Wet the edge again as you seal the roll. Repeat with remaining wrappers. Cover with a damp paper towel until you are ready to fry. Mix sugar and cinnamon together and set aside.
2. Fry in hot oil (about 350 degrees) seam side down first, turning to brown both sides, about 2 minutes total. Remove to a paper towel-lined plate to drain and sprinkle with cinnamon sugar.
3. In a microwave safe bowl, combine chocolate chips and whipping cream. Microwave about 30 seconds and stir until smooth. Drizzle over strawberry egg rolls to serve.
4. Enjoy!
5. Miss

strawberries, cream cheese icing, egg roll wrappers, ubc, ubc, vegetable oil, chocolate chips, whipping cream

Taken from tastykitchen.com/recipes/desserts/strawberry-egg-rolls/ (may not work)