Strawberry Gewürztraminer Freezer Jam

• 3 cups Fresh Strawberries
• 1-3/4 cup Gewurztraminer
• 1 package Pectin (I Used Ball No Sugar Needed Pectin)
• 1/4 cups Sugar

1. 1. Mash the strawberries with a potato masher into small chunks. (Don't use the food processor for this, I hear if you break it down too much, you break down the pectin and it won't set.)
2. 2. Combine the strawberries, wine, and pectin in a pot over medium-high heat. Bring the mixture to a rolling boil (don't jump the gun, let it really boil!), and cook for 1 minute. Remove the pot from the heat and stir in the sugar until it's dissolved.
3. 3. Pour the mixture into freezer jam containers (or any freezer-safe container that tickles your fancy), leaving at least half an inch of room from the top of the container, and move to the refrigerator to set up overnight.
4. Notes:
5. De-boozify it! Use white grape juice if you aren't so wine-inclined.
6. I used Ball no sugar needed pectin, which is how I got away with using so little.
7. If you don't have any Gewurztraminer on hand, you can substitute any light, crisp and slightly sweet white wine.

fresh strawberries, no sugar, ubc

Taken from tastykitchen.com/recipes/condiments/strawberry-gewurztraminer-freezer-jam/ (may not work)