Quick Quinoa Mushroom Pilaf

• 1/2 Tablespoons Olive Oil
• 1 whole Onion, Diced
• 5 Crimini Mushrooms, Wiped Clean And Sliced Thin
• 1 Tablespoon Fresh Sage, Minced
• 1/2 teaspoons Plain Sea Salt
• 1 cup Quinoa, Rinsed Well And Drained
• 1/4 cups Dried Raisins Or Cranberries (optional)
• 2 cups Water

1. In a medium-sized saucepan over medium heat, saute onions in olive oil until onions start to soften. Add mushrooms and cook for a couple of minutes. Add sage and sea salt. Cook for two minutes longer. Add quinoa, raisins or cranberries (optional) and water. Bring to a boil. Reduce heat to low. Cover and simmer for fifteen minutes, or until water is absorbed. Fluff quinoa with a fork and serve.
2. Kid-friendly option: For picky eaters, try the quinoa plain. Add the quinoa and water water into a pan. Bring to a boil. Salt to taste. Simmer for 15 minutes and serve.

olive oil, onion, crimini mushrooms, fresh sage, salt, quinoa, ubc, water

Taken from tastykitchen.com/recipes/sidedishes/quick-quinoa-mushroom-pilaf/ (may not work)