Strawberry Golden Oreo Cupcakes

• 1 package (about 18 Oz. Package) Golden Oreo Cookies
• 1 box (18.25 Oz. Box) Strawberry Cake Mix
• 1 cup Low-fat Buttermilk
• 1/3 cups Canola Oil
• 4 whole Eggs
• Vanilla Buttercream, To Frost The Cupcakes
• Fresh Strawberries, Slivered, To Garnish

1. Preheat oven to 350u0b0F. Place half of a cookie, cream side up, in the bottom of your cupcake liner. Break about 24 of the remaining cookies into quarters and set aside.
2. Combine cake mix, buttermilk, oil and eggs. Gently fold in the Oreos cookie pieces.
3. Spoon batter into cupcake liners, filling them about 2/3 full. Bake approximately 20 minutes or until a toothpick inserted into the center comes out clean. Cool completely and then frost.
4. I frosted mine with vanilla buttercream, sprinkled them with crushed Oreo cookies and a strawberry sliver on top.

cookies, mix, buttermilk, canola oil, eggs, vanilla buttercream, fresh strawberries

Taken from tastykitchen.com/recipes/desserts/strawberry-golden-oreo-cupcakes/ (may not work)