Chili

• 1 1/4 lb. lean ground beef
• 3 cloves garlic
• 1 large red onion
• 1 large green pepper
• 16 oz. tomato sauce
• 16 oz. red kidney beans
• 6 Tbsp. chili powder
• 1 Tbsp. cider vinegar
• 1 Tbsp. mustard
• 3 Tbsp. corn flour
• 1 tsp. cumin
• 1/4 tsp. allspice
• 1/4 tsp. coriander
• 1/8 tsp. white pepper

1. Chop onion and pepper finely, then cook with garlic until onion is soft.
2. Brown the ground beef; stir to break up meat. Drain grease.
3. Combine all ingredients in large pot and bring to a boil.
4. Cover pot, then simmer over low heat for 2 hours or more, stirring frequently.
5. Include chopped hot peppers for hot chili. Add water if chili gets too thick.

lean ground beef, garlic, red onion, green pepper, tomato sauce, red kidney beans, chili powder, cider vinegar, mustard, corn flour, cumin, allspice, coriander, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=914308 (may not work)