Veggie Snacks

• 2 cans crescent rolls
• 1 (12 oz.) cream cheese
• 1/2 c. sour cream
• 3/4 c. mayonnaise
• 1 packet Ranch dressing (dry)
• 1/2 c. carrots
• 1/2 c. broccoli
• 1/2 c. celery
• 1/2 c. cauliflower
• 1/2 c. bell pepper
• 1/2 c. green onion
• 1/2 c. tomato
• 1/2 c. radish

1. Spread the two cans of crescent roll dough flat on a cookie sheet.
2. Bake about 6 minutes until light brown at 400u0b0.
3. Make a sauce of the cream cheese, sour cream, mayonnaise and packet of Ranch dressing.
4. Blend together well.
5. Spread over the cooled crescent dough.
6. Finely chop all the vegetables.
7. Mix vegetables together and sprinkle on top of cream cheese mixture.
8. Cut into squares and serve.

crescent rolls, cream cheese, sour cream, mayonnaise, packet, carrots, broccoli, celery, cauliflower, bell pepper, green onion, tomato, radish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=687300 (may not work)