Bbq Bean, Bacon & Corn Salad

• 1/2 pounds Bacon
• 1 whole Large Onion, Diced
• 1 bag (16 Ounce) Frozen Corn, Cooked According To Package Directions, Drained And Cooled
• 2 cans (15 Oz. Size) Great Northern Beans, Drained And Rinsed
• 1/2 cups Thinly Sliced Celery
• 1/2 teaspoons Smoked Paprika
• 1/2 cups BBQ Sauce, Your Favorite Will Do!
• 1 Tablespoon Cider Vinegar
• 2 pinches Salt, Or To Taste
• 1 pinch Fresh Ground Black Pepper, Or To Taste
• 1 Tablespoon Chopped Fresh Chives

1. In a large saute pan, fry bacon over medium heat until crisp. Remove bacon to a plate lined with paper towels. Discard all but about 1 tablespoon of the fat from the pan. Then, add the onion to the pan and saute until tender. About 5 minutes. Remove to a small bowl or plate and cool.
2. In a large bowl, combine the corn, the beans, and the celery. Cut the bacon strips into 1 inch pieces and add it to the vegetables. Stir in the onions, smoked paprika, and barbecue sauce. Sprinkle in the vinegar and season with the salt and pepper to taste. Stir in the chopped chives and serve.
3. Note: If taking this to a picnic/party, keep the bacon on the side until you get there and then stir it into the salad.

bacon, onion, frozen corn, beans, celery, paprika, bbq sauce, vinegar, salt, fresh ground black pepper, fresh chives

Taken from tastykitchen.com/recipes/salads/bbq-bean-bacon-corn-salad/ (may not work)