Breakfast Polenta

• 1 cup Polenta
• 3 cups Water
• 4 strips Bacon
• 4 pieces Sausage
• 1/2 whole Bell Pepper
• 5 whole Green Onions
• 1/4 cups Feta Cheese

1. 1. Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!)
2. 2. Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy.
3. 3. Remove the bacon and reserve for later.
4. 4. Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.
5. 5. Add turkey sausage and bell pepper and saute until sausage is browned and cooked through. Add green onions, bacon, salt and pepper and saute for 5 more minutes.
6. 6. Add polenta to the meat and vegetables and stir to combine. Slowly stir in feta. Serve warm.

polenta, water, bacon, sausage, bell pepper, green onions, feta cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/breakfast-polenta/ (may not work)