Salted Caramel Peanut Butter Filled Chocolate Lava Cakes

• FOR THE SALTED CARAMEL:
• 1/2 cups Sugar
• 1/2 cups Heavy Cream
• 1 Tablespoon Unsalted Butter
• 1 pinch Sea Salt
• FOR THE LAVA CAKES:
• 1 stick Unsalted Butter
• 3/4 cups Semi-Sweet Chocolate Chips
• 1/2 cups Sugar
• 3 whole Eggs
• 1 pinch Salt
• 1/4 cups All-purpose Flour
• 1 Tablespoon Cocoa Powder, For Dusting
• 2 Tablespoons Salted Caramel (Recipe Included)
• 2 Tablespoons Peanut Butter

1. For the salted caramel:
2. Melt sugar in a pot over a low to medium flame. Do not stir. When sugar has completely dissolved, remove from heat and add = heavy cream. The mixture will bubble up. Return to a low flame and stir until lumps are gone. Stir in butter and salt to taste.
3. For the lava cakes:
4. Preheat oven to 425u0b0F.
5. Combine butter and chocolate chips in a bowl over simmering water and stir gently until melted. Set aside to cool slightly.
6. Add sugar and eggs to a large bowl and cream together using a stand or hand mixer. Beat in melted chocolate and salt and fold in flour.
7. Butter four 8-ounce ramekins or large muffin tin cups and dust with cocoa powder. Divide batter evenly among ramekins.
8. Add 2 tablespoons salted caramel to peanut butter and stir until fully incorporated. Roll into 4 equal balls and place each ball into center of each ramekin. Push it down into batter until it's covered.
9. Bake for 14 minutes and let cool for a couple of minutes before gently running a knife around rim of each ramekin and inverting onto a plate. Serve with additional salted caramel sauce.

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Taken from tastykitchen.com/recipes/desserts/salted-caramel-peanut-butter-filled-chocolate-lava-cakes/ (may not work)