Meatball Stew

• 6 to 8 medium-size potatoes, peeled and cubed
• 1 lb. hamburger
• 1 tsp. dry mustard or 1 Tbsp. prepared mustard
• 1 tsp. chili powder
• 1/2 c. milk
• 1 egg
• 1/4 c. corn meal
• 1 tsp. salt
• 3 Tbsp. chopped onion
• 2 Tbsp. flour
• 1 can tomato soup or 1 c. tomato juice
• 1 c. chopped onion

1. Cook potatoes while preparing other ingredients. Combine hamburger, mustard, chili powder, milk, egg, corn meal, salt and 3 tablespoons chopped onion. Mix well and form into meatballs. Roll in flour and brown in 3 tablespoons oil. Remove from oil and set aside. Thicken remaining fat in skillet with 2 tablespoons flour and add tomato soup or juice to make gravy. Add drained cubed potatoes and 1 cup chopped onion. Let simmer 1 minute. Add meatballs. Let simmer until done or layer in casserole dish and bake at 350u0b0 until done.

potatoes, hamburger, mustard, chili powder, milk, egg, corn meal, salt, onion, flour, tomato soup, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=111125 (may not work)