Strawberry Melon Salad In Cinnamon Tortilla Shells

• FOR THE BOWLS:
• 2 Tablespoons Granulated Sugar
• 1/2 teaspoons Ground Cinnamon
• 4 whole 8 Inch Flour Tortillas
• 1 Tablespoon Butter Or Margarine, Melted
• FOR THE DRESSING AND SALAD:
• 1/2 cups Lemon Yogurt
• 1/4 teaspoons Lemon Juice
• 1/8 teaspoons Ground Cinnamon
• 4 leaves Green Or Red Leaf Lettuce
• 2 cups Watermelon Balls
• 2 cups Cantaloupe Balls
• 1 cup Sliced (or Halved) Fresh Strawberries

1. For the bowls: Lightly grease the outsides of four 10 ounce custard cups. Place inverted cups onto two 15x10-inch pans. Set aside.
2. In a small bowl, combine the sugar and cinnamon. Brush one side of each tortilla lightly with butter and then sprinkle with sugar-cinnamon mixture.
3. Place the tortillas sugar side up over the tops of the inverted custard cups. Tortillas will mold to cups when baking. Bake at 400 F for 5-8 minutes or until crisp and light brown. Remove tortillas from the cups and cool.
4. For the dressing: In a small bowl, combine yogurt, lemon juice and cinnamon; mix well.
5. Just before serving, line tortilla shells with leaf lettuce. Arrange 1/2 cup watermelon balls, 1/2 cup cantaloupe balls and 1/4 cup strawberries in each shell. Drizzle with the yogurt mixture. Garnish as desired.
6. Makes 4 servings.

sugar, ground cinnamon, flour tortillas, butter, salad, lemon yogurt, ubc, ground cinnamon, watermelon balls, cantaloupe, fresh strawberries

Taken from tastykitchen.com/recipes/salads/strawberry-melon-salad-in-cinnamon-tortilla-shells/ (may not work)