Easter Bunny Poop Cookies

• 1 cup Unsalted Butter, Room Temperature
• 2/3 cups Granulated Sugar
• 2/3 cups Light Brown Sugar, Packed
• 1 whole Egg, Room Temperature
• 1 Tablespoon Vanilla Extract
• 2-1/4 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 16 ounces, weight Semi-Sweet Chocolate Chips
• Spring-colored Nonpareils

1. Preheat oven to 350 F.
2. In a mixing bowl using an electric mixer, cream the butter and sugars together on medium speed for 3 minutes. Add the egg; mix on medium for 1 minute. Add the vanilla; mix on medium for 1 minute.
3. Sift the flour, baking soda, and salt together in a small bowl. Slowly add the dry ingredients to the wet ingredients on low speed; mix until just incorporated. Fold the chocolate chips into the dough with a spatula.
4. Make 1 1/2-inch balls using a cookie scoop or tablespoon. Dip the top of each cookie in the nonpareils. Place cookies on a Silpat- or parchment paper-lined baking sheet leaving about 2 inches between them. Bake for 9 minutes. Remove from oven.
5. Allow the cookies to rest on the baking sheet for 5 minutes, before removing to a cooling rack to cool completely.

butter, sugar, light brown sugar, egg, vanilla, allpurpose, baking soda, salt, chocolate chips, springcolored nonpareils

Taken from tastykitchen.com/recipes/holidays/easter-bunny-poop-cookies/ (may not work)