Strawberry Muffins

• 1/3 cups Butter, Melted
• 1 cup Vanilla Yogurt
• 1 cup Strawberry Preserves
• 1 Tablespoon Orange Juice
• 1 teaspoon Vanilla Extract
• 1 whole Egg
• 1-3/4 cup All-purpose Flour
• 3/4 cups Sugar
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt

1. Combine the first 6 ingredients in a small bowl (butter, yogurt, strawberry preserves, orange juice, vanilla, egg). In a large bowl, combine the dry ingredients. Stir the wet ingredients into the flour mixture and mix until well combined. Coat a muffin pan with non-stick cooking spray and fill muffin cups 2/3 full. Bake at 400 degrees for 15 to 18 minutes or until muffins are lightly browned and a wooden pick inserted comes out clean. Remove muffins to a wire rack to cool. Yield: 18 muffins.
2. Enjoy!
3. Miss

butter, vanilla yogurt, strawberry preserves, orange juice, vanilla, egg, allpurpose, sugar, baking powder, baking soda, ubc

Taken from tastykitchen.com/recipes/breads/strawberry-muffins-2/ (may not work)