Country Style Steak And Gravy

• 6 to 8 pieces cube steak
• salt
• pepper
• Morton Nature's Seasons
• 1/2 c. flour
• vegetable oil
• 1 large onion
• 1/2 tsp. Kitchen Bouquet
• 1 3/4 c. water

1. Salt and pepper each side of meat.
2. Sprinkle each side generously with Morton Nature's Seasons.
3. Dip meat into flour and coat each side.
4. Pour small amount of vegetable oil into skillet, heating at 375u0b0.
5. Add meat, browning on both sides.
6. Remove from pan.
7. Saute in oil one cut up large onion until lightly tender. Remove onion from pan and place with browned meat.
8. Add 2 tablespoons flour (from flour used for coating meat) to small amount of oil in hot skillet and brown, stirring constantly. Gradually pour water into browned flour, stirring until thickened. Add more water as necessary.
9. Add 1/2 teaspoon Kitchen Bouquet and stir.

steak, salt, pepper, flour, vegetable oil, onion, kitchen, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823896 (may not work)