Strawberry Oatmeal Bars
- 1-3/4 stick Cold Butter, Cut Into Pieces
- 1-1/2 cup All-purpose Flour
- 1-1/2 cup Oats (quick Or Regular)
- 1 cup Packed Brown Sugar
- 1 teaspoon Baking Powder
- 1/4 teaspoons Salt
- 1 jar (10 To 12 Ounce) Strawberry Preserves
- Preheat the oven to 350 degrees. Butter a 9 x 13 or 8 x 10 baking dish.
- Mix together the flour, oats, brown sugar, baking powder, and salt. Cut in the butter with a pastry cutter until it resembles coarse crumbs. Sprinkle half the mixture into the pan and pat lightly to pack it a little tight. Spoon strawberry preserves evenly over the surface, then use a dinner knife to carefully spread it around. Sprinkle the other half of the oat mixture over the top and pat lightly again.
- Bake until light golden brown on top, about 35 to 40 minutes. Remove from the oven and let cool in pan.
- When cool, cut into squares and serve. Yum!
butter, allpurpose, oats, brown sugar, baking powder, ubc, strawberry preserves
Taken from tastykitchen.com/recipes/desserts/strawberry-oatmeal-bars/ (may not work)