French Onion Soup

• 4 Yellow Onions, Sliced Into Thin Strips
• 1/4 cups Butter
• 6 cups Beef Broth
• 1/2 teaspoons Garlic Powder
• 1 Bay Leaf
• 6 slices French Bread
• 6 slices Gruyere Or Swiss Cheese

1. In a large pot, saute onion and butter until onions are lightly brown and caramelized, about 10-15 minutes. Add beef broth, garlic powder, and bay leaf. Bring mixture to a boil, then cover and let simmer for 1 hour.
2. About 10 minutes before soup is done, place bread slices on a baking sheet and broil on medium heat for 2-3 minutes, or until tops are golden brown. Remove from oven and set aside. Keep broiler on medium heat.
3. Once soup has simmered, pour into ceramic or oven-safe bowls. Place 1 slice of bread into each bowl, followed by 1 slice of cheese per bowl. Place back into the oven and broil on medium heat until cheese is fully melted, about 4-5 minutes.
4. Remove from oven and let cool for 5 minutes. Serve immediately. Enjoy!

yellow onions, ubc, beef broth, garlic, bay leaf, bread, gruyere

Taken from tastykitchen.com/recipes/soups/french-onion-soup-24/ (may not work)