Strawberry Pie With A Shortbread Crust

• FOR THE CRUST:
• 1-1/2 cup All-purpose Flour
• 2 Tablespoons Sugar
• 1/4 teaspoons Salt
• 1/2 cups Vegetable Oil
• 2 Tablespoons Milk
• FOR THE FILLING:
• 1 quart Fresh Strawberries
• 3/4 cups Sugar
• 2 Tablespoons Cornstarch
• 1 Tablespoon Corn Syrup
• 1 cup Water
• 3 Tablespoons Strawberry Jello

1. Begin by cleaning strawberries and slice them in half. Set aside and begin work on the crust. In the bottom of a pie pan, mix together flour, sugar, salt, oil, and milk. This is easily done with a fork and after it is all mixed, press into the bottom and sides of the pie pan. Bake in a preheated oven at 375u0b0F for 12-15 minutes.
2. In a small saucepan, bring the sugar, cornstarch, corn syrup, and water to a boil. Stir together till the mixture begins to look clear. Add in the strawberry jello and stir. Set aside to cool.
3. Once mixture is cooled, pour into pie crust and layer in the strawberries. Chill and serve with a scoop of vanilla ice cream.

allpurpose, sugar, ubc, vegetable oil, milk, filling, fresh strawberries, sugar, cornstarch, syrup, water, strawberry jello

Taken from tastykitchen.com/recipes/desserts/strawberry-pie-with-a-shortbread-crust/ (may not work)