Grilled Salmon With Fresh Ginger

• 1/4 c. soy sauce
• 1/4 c. sesame oil
• 6 Tbsp. minced fresh ginger root
• 4 Tbsp. white wine
• 2 tsp. ground pepper
• 4 salmon fillets
• 1 tsp. cayenne pepper
• 3 cloves garlic, minced
• 2 Tbsp. fresh chives, minced
• 2 Tbsp. fresh parsley, minced
• 2 Tbsp. fresh dill, minced

1. Combine all ingredients to make a marinade sauce.
2. Rinse fillets under cold water and pat dry.
3. Place into a shallow dish in a single layer.
4. Pour marinade over fillets, turning to coat. Cover with plastic wrap and marinate for 30 minutes.
5. Prepare grill and spray with Pam.
6. Grill salmon about 10 minutes per inch or until done. Brush with remaining marinade sauce.
7. Be sure to use fresh herbs.
8. Great on chicken, too.

soy sauce, sesame oil, fresh ginger root, white wine, ground pepper, salmon, cayenne pepper, garlic, fresh chives, fresh parsley, fresh dill

Taken from www.cookbooks.com/Recipe-Details.aspx?id=818332 (may not work)