Apple Chutney With Ginger, Walnuts And Raisins

• 3 whole Apples Or Pears, Peeled And Cored
• 1 piece (2 In. Size) Fresh Ginger
• 1 whole Red Chili, Stem And Seeds Removed
• 1/3 cups Maple Syrup
• 1/2 Tablespoons Cinnamon
• 1 whole Orange, Zest And Juice
• 1/2 cups Walnuts
• 1/3 cups Raisins

1. Cut the apple/pear and ginger into fine pieces. Thinly slice the chili.
2. Mix chili, ginger, syrup, cinnamon, orange juice and zest in a saucepan and heat until it is boiling. Add the apples/pears and bring to a boil again. Add walnuts and raisins, and boil for about 5 minutes. Pour into a glass with a tight fitting lid and cool completely. (It will thicken up a bit when cooled down.)
3. Store in the fridge for a few weeks.
4. Serve with home baked baguettes, artisan bread and lots of wonderful cheeses. Yum! Enjoy!

apples, fresh ginger, red chili, maple syrup, cinnamon, orange, walnuts, raisins

Taken from tastykitchen.com/recipes/condiments/apple-chutney-with-ginger-walnuts-and-raisins/ (may not work)