Lemon Sugar Cookies With Lemon Glaze

• FOR THE COOKIES:
• 1 cup Butter, Softened
• 1 cup Sugar
• 1 whole Egg
• 1/2 teaspoons Lemon Extract
• 1/2 teaspoons Vanilla Extract
• 2 Tablespoons Lemon Juice
• 1/2 teaspoons Salt
• 1 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 2-1/2 cups All-purpose Flour
• FOR THE LEMON GLAZE:
• 1 cup Powdered Sugar
• 1/2 whole Lemon, Juiced
• 1 teaspoon Lemon Zest

1. Preheat oven to 350 F. Line two baking sheets with parchment paper, set aside.
2. In a large bowl using an electric mixer, cream together butter and sugar, scraping down the sides of the bowl when needed. Add egg, lemon extract and vanilla extract; beat until combined. Add lemon juice, salt, baking soda and baking powder; mix until combined. Add flour and mix until combined.
3. Drop spoonfuls of dough onto the prepared baking sheet about 2" apart and bake for 8-10 minutes, until bottom is lightly browned. Refrigerate the dough between batches. Remove from oven.
4. Let cookies cool on pan for 2 minutes, then move them to a baking rack to cool completely.
5. For the glaze: In a bowl, add powdered sugar, lemon juice and lemon zest. Mix until combined. If you like it thicker add more powdered sugar; if you like it thinner, add more lemon juice. Drizzle glaze over cookies. I used the tines of a fork.

butter, sugar, egg, lemon extract, vanilla, lemon juice, salt, baking soda, baking powder, allpurpose, powdered sugar, lemon, lemon zest

Taken from tastykitchen.com/recipes/desserts/lemon-sugar-cookies-with-lemon-glaze/ (may not work)