Cheeseburger Bake

• 4 oz. lasagna noodles (4 noodles)
• 1/2 tsp. salt
• 2 Tbsp. margarine or butter
• 1/4 c. chopped green pepper
• 1/2 tsp. salt
• 4 oz. sharp process American cheese (4 slices)
• 1 lb. ground beef
• 1/2 tsp. Worcestershire sauce
• 1/4 c. chopped onion
• 2 Tbsp. all-purpose flour
• 1 c. reconstituted nonfat dry milk or fluid milk

1. Cook lasagna noodles in boiling, salted water for 20 minutes; drain.
2. Combine meat, 1/2 teaspoon salt and Worcestershire sauce. Mix well. Shape into
3. 6 thin patties.
4. Brown in skillet.
5. Remove patties.
6. Drain off fat.
7. In skillet, melt margarine or butter. Add onion and green pepper.
8. Cook until tender, but not brown. Blend in flour and 1/2 teaspoon salt.
9. Add milk all at once.
10. Cook and stir until thickened and bubbly.

lasagna noodles, salt, margarine, green pepper, salt, american cheese, ground beef, worcestershire sauce, onion, flour, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580683 (may not work)