Sesame Chicken And Noodle Salad(From First Immigrant Restaurant)

• 6 chicken breast halves, poached, skinned and torn into bite-size pieces
• 8 oz. Chinese noodles (mein) or spaghetti
• 1/2 red pepper, julienned
• 1/2 bunch green onions, chopped
• 1/2 green pepper, julienned
• 1/4 small head nappa or Chinese cabbage, julienned
• 8 dried shiitake mushrooms, soaked in warm water and julienned (remove stems)
• 4 oz. snow peas, strings removed and lightly blanched
• 1/4 c. chopped fresh basil
• 1/4 c. chopped cilantro
• 1 Tbsp. black sesame seed, toasted
• 1 Tbsp. white sesame seed, toasted
• 1/2 c. dry roasted peanuts
• salt and pepper to taste

1. Cook noodles according to package directions.
2. Combine chicken, noodles and remaining salad ingredients.
3. Toss with dressing. Refrigerate and let marinate 1 hour or longer before serving.

chicken, chinese noodles, red pepper, green onions, green pepper, head, shiitake mushrooms, snow peas, fresh basil, cilantro, black sesame seed, white sesame, peanuts, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1069154 (may not work)