Sour Cream Almond Cake (Wedding Cake)

• 1 box (18.25 Oz. Box) White Cake Mix
• 1 cup All-purpose Flour
• 1 cup Sugar
• 3/4 teaspoons Salt
• 1-1/3 cup Water
• 1/8 cups Vegetable Oil
• 1 teaspoon Real Vanilla
• 1 teaspoon Almond Extract
• 1 cup Sour Cream
• 4 whole Egg Whites

1. Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
2. Add the remaining ingredients and beat on medium speed for 2 minutes.
3. Pour into greased and floured cake pans, filling each pan a little over half full.
4. Bake in a preheated 325-degree oven until cake tests done. Baking time varies depending on the size of pans used.
5. For a chocolate cake, use a chocolate cake mix and substitue 3 whole eggs for the egg whites.
6. To add liqueur flavors, substitute alcohol (champagne, Kahlua, etc.) for 1 cup of the water.

white cake mix, allpurpose, sugar, salt, water, vegetable oil, vanilla, almond extract, sour cream, egg whites

Taken from tastykitchen.com/recipes/desserts/sour-cream-almond-cake-wedding-cake/ (may not work)