Italian Parmesan Potatoes

• 3 medium Russet potatoes, unpeeled and cut lengthwise into eighths
• 2 tsp. olive oil or oil
• 1/4 tsp. dried Italian seasoning
• 1/8 tsp. salt
• 1/8 tsp. garlic powder
• 1/8 tsp. paprika
• 2 to 3 Tbsp. grated fresh Parmesan cheese

1. Heat grill. Cut 14-inch square sheet of heavy-duty foil. Place potatoes in center.
2. In small bowl, combine oil, Italian seasoning, salt, garlic powder and paprika.
3. Drizzle over potatoes.
4. Stir gently to coat. Wrap and seal securely with tight double folds.
5. Place foil packet on gas grill over medium heat or on charcoal grill 4 to 6-inches from medium-high coals.
6. Cook 30 to 40 minutes or until potatoes are tender.
7. Open packet.
8. Stir gently.
9. Sprinkle with cheese. Return to grill. Cook an additional 3 to 5 minutes or until cheese is melted. Serve immediately. Makes 4 servings.

potatoes, olive oil, italian seasoning, salt, garlic powder, paprika, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580829 (may not work)