Herbed Monkey Bread

• 1/3 cups Butter, Melted
• 1 teaspoon Paprika Powder
• 1/2 teaspoons Garlic Salt
• 1 teaspoon Onion Powder
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Dried Rosemary
• 1 teaspoon Dried Parsley
• 2 packages (8 Oz. Package) Refrigerated Biscuits Or Dinner Rolls (Of Course You Can Also Make Your Own From Scratch If You're Highly Motivated)

1. Preheat oven to 375 degrees.
2. Lightly butter a Bundt pan; set aside.
3. Place the melted butter in a bowl.
4. In another bowl, combine paprika powder, garlic salt, onion salt, dried oregano, dried rosemary and the dried parsley.
5. Roll each biscuit into a ball.
6. Dip each piece first in the melted butter, then in the herbs.
7. Then place each piece into the prepared pan.
8. Bake for 30 - 40 minutes.
9. Enjoy warm!

butter, paprika powder, garlic salt, onion powder, oregano, rosemary, parsley, course

Taken from tastykitchen.com/recipes/breads/herbed-monkey-bread/ (may not work)