Matcha Baked Donuts With Matcha Glaze

• FOR THE DONUTS:
• 1-1/4 cup All-purpose Flour
• 1/2 cups Sugar
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Matcha Green Tea Powder
• 2/3 cups Melted Coconut Oil
• 1/2 cups Lukewarm Milk
• 1 Large Egg, At Room Temperature
• 1/2 teaspoons White Vinegar
• 1 teaspoon Vanilla Extract
• FOR THE GLAZE:
• 1-1/2 cup Powdered Sugar, Sifted
• 3 Tablespoons Hot Water
• 1/2 teaspoons Matcha Green Tea Powder

1. For the donuts:
2. Preheat oven to 350u0b0F. Spray a donut pan with cooking spray. Set aside.
3. In a bowl, mix together flour, sugar, salt, baking soda and matcha green tea powder. In a separate bowl, combine coconut oil, milk, egg, vinegar and vanilla.
4. Mix wet and dry ingredients until combined. Do not over-mix. I suggest that you use a spatula, not a mixer.
5. Transfer batter to a piping bag and squeeze into donut pan. Fill each slot 3/4 full. Bake donuts for 10-12 minutes. Cool donuts completely after baking.
6. For the glaze:
7. Mix powdered sugar, water and matcha powder together. Consistency needs to be thick; you can either add more powdered sugar or water to adjust it. Dip donuts into glaze, then line on a cooling rack, letting the excess drip onto the baking sheet.
8. Notes: Make sure all ingredients are at room temperature. I used melted coconut oil and lukewarm milk. Vegetable oil could be used instead of coconut oil. Fill donut pan cavities 3/4 full.
9. Recipe adapted from Honeysuckle Catering, via YouTube.

allpurpose, sugar, salt, baking soda, green tea, coconut oil, milk, egg, white vinegar, vanilla, powdered sugar, water, green tea

Taken from tastykitchen.com/recipes/desserts/matcha-baked-donuts-with-matcha-glaze/ (may not work)